Our Restaurant

Enjoy the Moroccan Traditional restaurant with our chef to enrich your experience with more flavors.

Restaurant

Dear guests, we suggest you to inform our staff of food allergies or intolerances if needed to let us prepare the best choice for you. Our meals are all homemade with the hands of our chef Rabiaa.

Launch

A LA CARTE

Ceasar Salad 100 Dhs

Salade Niçoise 90 Dhs

Salad of the day 80 Dhs

Veggie Burger 100 Dhs

Beef Hamburger 110 Dhs

Fish Burger 130 Dhs

Chicken Burger 100 Dhs

Berber Eggs 70 Dhs

All our sandwiches have side French fries and salad included.

DESSERT

Dessert of the day 55 Dhs

Dinner

For dinner we offer two formulas made by our chef Rabiaa:

Standard Menu 260 Dhs

Starters :

Briouat & Cigars:

Vegetarian, Cheese, Minced Meat;

Salads:

Eggplants, Moroccan, Carrots, Zucchini, Pumpkin, Cauliflower;

Harira:

Typical Moroccan soup made of tomatoes, chickpeas, lentils, rice;

Vegetables soup:

Soup made with vegetable of the day;

Red Lentils Soup:

Soup made with red lentils.

Main Courses :

Chicken Tajine:

Chicken cooked in the typical Moroccan tradition accompanied with

Fish Tajine:

Fish of the day cooked in the typical Moroccan tradition accompanied with

Meat Tajine:

Beef cooked in the typical Moroccan tradition accompanied with

Vegetarian Couscous:

Typical Moroccan meal made of semoule accompanied with vegetables;

Beef or Chicken Couscous:

Typical Moroccan meal made of semoule with beef or chicken;

Kefta:

Beef meat balls cooked in tomatoes sauce;

Grilled Chicken

Baked Fish:.

Fish of the day cooked in the oven accompanied with potatoes

Desserts:

Salad fruit:

Fresh seasonal fruit salad;

Cake of the day:

Homemade cake of the day;

Moroccan Pastry:

Typical homemade Moroccan pastry.

Special Menu 390 Dhs

Starters:

Vegetable & Fruit Salad:

Fruits and vegetables mixed together;

Avocado, Shrimps Salad & Walnuts:

Avocado tartare with shrimps and grilled walnuts on top;

Vegetables Tabouleh:

Salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper.

Eggplants with Tomatoes sauce & Mozzarella:

Sliced eggplants with tomatoes sauce and mozzarella on top cooked in the oven.

Main Courses:

Tanjia:

It’s a typical Moroccan way of cooking in an urn-shaped terra cotta vessel. The stew cooked in the pot is prepared with lamb shank, one or more candied lemons, a few spices, garlic, and water then covered and placed in the embers or the oven;

Couscous Royale:

Typical Moroccan meal made of semoule and a mix of lamb, chicken, beef and vegetables;

Poultry Pastilla:

Poultry pastilla is traditionally made with squab (fledgling pigeons). It combines sweet and salty flavors; crisp layers of the crêpe-like werqa dough, savory meat slow-cooked in broth and spices and then shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar;

Seafood Pastilla:

Seafood pastilla is traditionally made with fish and other seafood, in addition to vermicelli. Unlike poultry pastilla, seafood pastilla is not sweet, but spicy;

Vegetables/ Cheese Pastilla:

Vegetable pastilla is traditionally made with vegetables and goat cheese inside;

Kefta Pastilla:

Kefta pastilla is traditionally made with beef;

Main Courses:

Crepes banana and almonds:

Home made crepes with banana and almonds with a sprinkle of cacao on top;

Fruit cake:

Home made fruit cake with seasonal fruits accompanied with ice cream or cream;

Pastilla Malakia:

This pastilla is also made of warka and a milky cream put between the sheets. The Jowhara is flavored with orange flower water and decorated with cinnamon and sugar.

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